The Bar at Bolenna has massively grown in reputation for quality dining in Cornwall since taking on Head Chef Dan Wilde to join Pete and Holly in the kitchen. We took the opportunities of lockdown to expand what we offer.
Off-site eating as well as on-site, weekly hot meals for collection or delivery, remained open for hot drinks and refreshments when others closed. We showed ourselves as resilient and a force to be reckoned with.
We aim to have the best food and the best surroundings.
Our menu is seasonal, fresh and local, with much of the produce grown in our own beds outside the kitchen window. Our chefs can actually see their ingredients growing as they start to cook. From plant to plate in less the time it takes to bring chilled water to your table.
We offer fresh, seasonal, local unpretentious food, accompanied by great wines, a great selection of gins and spirits, cocktails and unusual beers from Cornwall and around the world.
We now have an online capacity and contactless ordering, table reservation and even remote payments should you want to have the full The Bar at Bolenna brought to you.
The best chefs, best front of house staff, best breakfasts, lunches, dinners and events. The Bar at Bolenna offers intimate relaxed dining indoors and also has three separate dining gardens.
This year we are excited to offer our incredible Valentine’s Day Getaway Special:
Call to book! 01872 572751
